Ben Furney Flour Mills is committed to the requirements of our HACCP based Food Safety Program as applicable to the Australian Food Standards Code.
Our quality system has been developed in accordance with Australian and International standards and is independently certified by third party accreditation organisations. Our commitment to meeting food safety standards is backed by controls at every stage of production.

Our Quality Management System is the cornerstone of our continuous improvement philosophy and its effectiveness is measured by key performance indicators.

We are committed to:

· Satisfying the expectations and needs of our customers & employees

· Forming strategic partnerships with suppliers who play a critical role in achieving our quality objectives.

· Ongoing training and development of our employees so that all staff have the necessary skills to perform their documented responsibilities.